Buy Marble Slab For Tempering Chocolate

Marble slab tempering is of course one of the favourite ways of tempering chocolate though i am not quite sure why from what i have read other methods are cheaper easier and just as reliable and i would quite like to be able to do it.

Buy marble slab for tempering chocolate.

When it comes to tempering chocolate the slower you melt the chocolate the better the result will be so take your time. If you have marble or other solid surface counters of similar mass you can probably forgo the marble slab. The traditional marble slab method. If you re making your own candy this holiday season to give as gifts or to keep for yourself you may be working with fondant or tempering chocolate.

The complex difficult way to temper chocolate. Getting temperature accurate is an important aspect when tempering chocolate. The marble slab is used for cooling english toffee and for some methods of tempering chocolate. If so you re going to need a marble slab.

The most classic technique for tempering chocolate is handling it on a marble worktop. Break the chocolate up into small chunks and place in a bowl. But it s super difficult to master and super sensitive. Marble surfaces are useful for working with certain types of food because they stay cool if you place one in the fridge it will hold the cold temperature for a few hours.

The key to the marble slab is getting a big one. When tempering chocolate a cool surface is essential for achieving a really professional finish this granite board helps to keep chocolate flat and smooth as you work a great size for home chocolatiers being easy to lift up at an angle which helps with spreading 39 5 x 30cm 15 x 12. Bring a pan of water to a simmer and then remove from the heat. Pastry chefs use a method called tabling to temper chocolate a cooling and agitating method that involves pouring two thirds of the melted chocolate onto a marble slab.

This video teaches you how it works and what you need to look out for. Melt the chocolate as required by the recipe or. A marble slab helps to cool down chocolate after melting so that it can be tempered and worked with more easily.