Ceramic blades aren t as delicate as ceramic dishware but should still be handled with care.
Ceramic knives review 2013.
The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade.
Ceramic knives are incredibly durable and feature sharp precision blades for a relatively low price tag compared to other types of knives.
Expect to pay up to 100.
A ceramic knife is a long lasting practical kitchen tool for cooks of all levels.
For example while they retain their edge very well longer than steel blades in fact they are prone to chipping if used on bone or other hard surfaces.
Ceramic knives can be a great addition to any kitchen however they do come with a few caveats.
While a high quality ceramic knife won t set you back as much as a fully forged stainless steel knife they re not as cheap as a serrated never needs sharpening one.