Ceramic Pan First Time Use

How to season a non stick frying pan seasoning your non stick frying pan means applying a thin layer of oil usually a vegetable oil or other shortening in.

Ceramic pan first time use.

Using your nonstick cookware in the manner that the manufacturer intended will help keep your cookware in the best condition. Heat the oil gently and turn the pan to cover the side walls. When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows. Made in is a new cookware brand that produces professional quality kitchen tools.

Do not rush the preheating process by using high heat. Preheat the pan using the heat setting you intend to use when cooking before adding butter or oil. Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup. Safe for use on gas electric and ceramic cook tops.

Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan. Using the soft cloth and some dish soap gently go over the surface of the pan. About made in and non stick pans. Add enough oil to cover the base of the pan.

How to season a ceramic frying pan step one. Ceramic pans are safe for stove top use on electric gas and ceramic cooktops and some pans are also oven safe at temperatures up to 400 degrees f although they re not broiler safe. Some manufacturers recommend rubbing a thin coating of vegetable oil over the cooking surface before using your nonstick cookware for the first time which will condition and protect the cooking surface. Before using cookware for the first time wash in warm sudsy water rinse and dry thoroughly.