Ceramic Pan Stains

Place the pot on the stove.

Ceramic pan stains.

The dishwasher can damage your pan over time. Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic. Start with your dirty pan. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark.

Wait for it to boil. Then scrape off stains with a wooden spoon or nylon dish brush. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware. Rinse the pan in warm water and thoroughly dry it.

Add two tablespoons of baking soda and stir with a. It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance. If food has burned and is stuck to the ceramic coating allow the pan to soak in warm soapy water for at least 30 minutes. Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots.

Wait for those telltale bubbles and for the water to begin boiling. Sprinkle your ceramic pan with baking soda to remove tough stains. Set the burner to medium heat. Turn on the heat.

While the pan is clean and wet generously sprinkle baking soda over the stained area. Ugh not ideal but totally fixable. Rinse well and dry the cookware. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie.

Fill the pan with a mixture of vinegar and water and bring to a boil.