Ceramic Pots And Pans Care

Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build up and discoloration.

Ceramic pots and pans care.

Let the ceramic pot or pan simmer for a little while before the stove is switched off. Fill your ceramic pot or pan with a quart of water and add in two teaspoons of baking soda and a quarter cup of distilled vinegar. To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing. You can achieve this by placing paper napkins towels or pan protectors between cookware when not in use.

This will make cleaning easier. Clean your ceramic frying pan with warm soapy water and a soft sponge or dish cloth. Storing ceramic pots and pans avoid damaging your pots and pans when storing by not stacking them. Ceramic cookware stands up to the heat in the kitchen.

Once the water cools down drain the water from the cookware. Thoroughly clean the pan inside and outside after every use to remove all residues and to prevent grease build up and discoloration. We re on a mission to craft well designed non toxic ceramic cookware that thoughtfully raises the standards of what you cook with. To keep your ceramic pots and pans last longer avoid cooking on very high heat.

After each use allow the pan to completely cool from cooking. Avoid dragging heavy pots on the cooktop. Also never heat the empty pan for an extended time. Or if you have space lay the pans out on the shelf.

High heat tends to burn the food or burn and damage the bottom of the pot. To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing. Keep the bottoms of skillets and pots very clean. Free shipping 90 free returns 30 day trial.

The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven. Always prefer cooking in ceramic pans on low to medium heat. Wash the pot or pan with liquid detergent and a soft sponge. Rather lift and transfer to another area of the cooktop to reduce the risk of scratching.

This will make cleaning easier. Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating. The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. That gives you a lot more flexibility in how you use your ceramic cookware and reduces the risk of damage and fires.

A build up of grease on pan bottoms can leave aluminum looking rings or cause marks on the cooktop. Hand wash your ceramic pans with a soft sponge regularly.