The glazed coating presents a problem though.
Ceramic pots retaining smell.
Do i need to repot every pot which came in contact with the same water or just the bad pots.
I have a nice lovely pot that i use for making stock.
But my stockpot shows its main use.
Hi all long time infrequent visitor to cad first post sorry its a bit of a long one.
The stench was a clear sulfur rotten egg smell coming from the soil of some pots.
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So through a long series of events im coming back to ceramics after several years of not touching any clay.
As time goes on however you may need to repaint your ceramics to return them to their original luster.
Paint cannot stick to smooth glazed coating.
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I decided to build a small herb garden inside the new orchard.
I would love to use it for making jam as i have come perilously close to disastrous hot spillovers in my regular 4q pan.
I ve cleaned it realy well but i don t know how to get the smell out.
It stinks you know like ash or burning paper really strong.
A small dab of bleach in the water was suggested but after trying this my stepson told me the dishes just smell like bleach plus the food smell.
Hi i have a pot that was raku fired with a large amount of none glazed area and it sat for days without being washed off.
I have a dilemma with my dishes.
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Whenever i cook or use a strong smelling condiment my dishes always pick up the smell i can never get the odor out.
As an anthropology and archaeology student in college with an art history minor i learned to mak.
Oddly enough all of the soil in these pots is less then a few months old no more then 5 6 months.
It smells like chicken stock.
Does anyone have ideas for how to remove the smell.
I know this is due to sulfur bacteria residing in the soil but my question is.
This southern end of the covered orchard frame is quite close to the kitchen.
While we wait for the steel frames for our new pottery building to be delivered.
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Ive scrubbed it used soap white vinegar baking soda b.
They have been delayed twice now.